This season, Sunsha celebrates young, bold energy.
Resident chef Alexandros Parastatidis brings a fresh take on our Greco-Mediterranean cuisine —playful, rooted, and irresistibly vibrant.
Shaped by both tradition and innovation alongside Michelin-starred masters, Alexandros voices his soul through pure Aegean ingredients, sourced daily from the local fish, meat, and farmers’ markets. Be ready —his sunset fiesta vibe bites deep.
Exquisite Greek and world-class wines fire up the ambient backdrop. Signature cocktails, too. From magic hour to late-night fiestas under the Caldera spell.